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Welcome to K! bistró. Cocina y Coctelería Viajera

K! bistró. Cocina y Coctelería Viajera, nestled in Viña del Mar, Chile, offers a unique culinary journey through its diverse menu inspired by global flavors, particularly Asian cuisine. Highlights include the aromatic Fish Phanaeng, grilled to perfection and paired with delicate vermicelli noodles, and the rich Pad Thai Tofu, a vegan delight that captures authentic taste. The ambiance speaks of warmth, enhanced by live music that adds a lively touch to your dining experience. Each dish, from appetizers like Karaage to desserts such as the Red Pavlova, promises an explosion of flavors, making K! bistró a must-visit for food enthusiasts.

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Today's Suggestions

Explore the featured selections!

$CLP 8,400

Karaage

$CLP 11,400

Ramen Miso (Vegano)

$CLP 5,900

Creme Caramel

$CLP 5,900

Red Pavlova

About

K! bistró. Cocina y Coctelería Viajera

Welcome to K! bistró. Cocina y Coctelería Viajera, an extraordinary culinary oasis nestled in the heart of Viña del Mar, Chile. Located at 3 Pte. 537, 2520696, this bistro is not just a dining destination; it is an adventure through international flavors and exquisite cocktail creations.

At K! bistró, the menu reads like a passport of flavors, drawing inspiration from various global cuisines. Their entradas are a testament to this, featuring dishes like the exquisite Tuna Tartar, where cubed yellowfin tuna is elegantly marinated in a citrus mix of limón sutil, complemented by mustard, sesame oil, and a medley of vibrant accompaniments. Served on a base of creamy avocado and accompanied by turmeric ciabatta toast, it is both visually appealing and a delight for the palate—priced at CLP 13,400.

If you're longing for something fresh and invigorating, the White Ceviche presents a unique twist with endemic Juan Fernández fish marinated in leche de tigre, balanced with the freshness of red onion and lime—a beautiful dish that captures the essence of coastal Chilean cuisine.

The allure of K! bistró extends well beyond appetizers. The desserts are equally impressive. The Cheesecake Del Bosque features a delightful cream cheese tartlet perched on an oat base, giving a sweet nod to local fruit jams at CLP 5,900 a piece. The Red Pavlova offers a light, airy experience with a meringue nest, crowned with coconut cream and a tangy berry coulis. For those who love traditional sweetness, the Creme Caramel is a must-try—its velvety texture and caramel notes are skillfully enhanced with cinnamon crumble for just CLP 5,900.

When it comes to drinks, K! bistró ensures that guests are well catered to. The Sour Del K is a nod to the classic Pisco sour, crafted with care to deliver a refreshing burst of flavor—aptly priced at CLP 14,000.

Patrons rave about the vibrant atmosphere, accentuated by unique decorations and live music that includes a clarinetist playing enchanting Brazilian melodies. Customers like Michael Osofsky laud the authenticity of dishes like their veganized Tom Kha, while Claire Schmidt highlights the phenomenal Thai green curry, praised for its unique seasoning and hearty ingredients. Johan found K! bistró to be a remarkable place in Chile that deviates from the ordinary, making each visit a special experience. And for those who prioritize stellar service, the team at K! bistró receives frequent commendations for their warm hospitality.

K! bistró. Cocina y Coctelería Viajera is more than just a restaurant; it is a culinary journey that transports diners across the world—all while delivering top-notch dishes that celebrate both local and international culinary traditions. Whether you’re a local or a traveler, prepare to indulge in an unforgettable dining experience.

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